Easy Homemade Apple Pie Moonshine Recipe

Homemade Apple Pie Moonshine is the kind of project that fills your kitchen with cozy aromas and promises a fantastic drink. There’s something deeply satisfying about making a batch of homemade apple pie moonshine. It’s the smell of warming spices, the anticipation of a potent yet comforting drink, and the knowledge that you’ve created something special to share. This recipe captures the essence of apple pie in a smooth, warming spirit that’s perfect for crisp evenings, holiday gatherings, or just a cozy night in. The beauty of this drink lies in its approachable ingredients and straightforward process, transforming simple apple juice and spices into something truly memorable. It’s a wonderful way to enjoy the flavors of fall or any time you need a taste of warmth and comfort in a glass.

Ingredients:

• 1 gallon Organic Apple Juice
• 1 gallon Apple Cider
• 1 1/2 cups dark Brown Sugar
• 1 1/2 cups organic Granulated Sugar
• 13 Cinnamon sticks
• 1.75 liters 190 Proof Everclear, or authentic moonshine

The Base and the Sweetness

We start by combining our apple juices. Using both organic apple juice and apple cider gives us a layered apple flavor. The apple juice provides a clean, bright apple taste, while the cider adds a bit more depth and natural sweetness, sometimes with a subtle tartness depending on the variety used. It’s important to use good quality juices here, as they form the backbone of your moonshine’s flavor profile. Now, let’s talk sugar. We’re using a mix of dark brown sugar and organic granulated sugar. The dark brown sugar is key for that classic molasses-like depth and caramel notes, which really bring out the “pie” in apple pie moonshine. The granulated sugar helps ensure everything dissolves smoothly and contributes to the overall sweetness without becoming cloying. You’ll want to stir these sugars in until they are completely dissolved in the warm juices.

Homemade Apple Pie Moonshine

There’s something deeply satisfying about making a batch of homemade apple pie moonshine. It’s the smell of warming spices, the anticipation of a potent yet comforting drink, and the knowledge that you’ve created something special to share. This recipe captures the essence of apple pie in a smooth, warming spirit that’s perfect for crisp evenings, holiday gatherings, or just a cozy night in.

Ingredients:

• 1 gallon Organic Apple Juice
• 1 gallon Apple Cider
• 1 1/2 cups dark Brown Sugar
• 1 1/2 cups organic Granulated Sugar
• 13 Cinnamon sticks
• 1.75 liters 190 Proof Everclear, or authentic moonshine

The Base and the Sweetness

We start by combining our apple juices. Using both organic apple juice and apple cider gives us a layered apple flavor. The apple juice provides a clean, bright apple taste, while the cider adds a bit more depth and natural sweetness, sometimes with a subtle tartness depending on the variety used. It’s important to use good quality juices here, as they form the backbone of your moonshine’s flavor profile. Now, let’s talk sugar. We’re using a mix of dark brown sugar and organic granulated sugar. The dark brown sugar is key for that classic molasses-like depth and caramel notes, which really bring out the “pie” in apple pie moonshine. The granulated sugar helps ensure everything dissolves smoothly and contributes to the overall sweetness without becoming cloying. You’ll want to stir these sugars in until they are completely dissolved in the apple juice and cider mixture. This can take a few minutes of gentle stirring over low heat. Don’t rush this step; undissolved sugar can create an unpleasant texture and uneven sweetness.

Infusing the Spices

Next comes the aromatic heart of our apple pie moonshine: the cinnamon sticks. Thirteen cinnamon sticks might seem like a lot, but they’re going to infuse a wonderful, warm spice into the entire batch. You want to use whole cinnamon sticks, not ground cinnamon, as ground spices can make your final product cloudy and difficult to strain. Break the cinnamon sticks in half or thirds to help them release their flavor more effectively into the liquid. They’ll need time to work their magic, so we’ll be steeping them in our warmed apple and sugar base.

Combining and Simmering

In a large stockpot, combine the organic apple juice, apple cider, dark brown sugar, and granulated sugar. Heat this mixture over medium-low heat, stirring constantly, until the sugars are completely dissolved. Once dissolved, add the cinnamon sticks to the pot. Bring the mixture to a gentle simmer, not a rolling boil. A gentle simmer is just enough to meld the flavors and encourage the cinnamon to release its oils without evaporating too much of the liquid or altering the juice’s flavor too drastically. Let this simmer for at least 30 minutes, stirring occasionally. This simmering period allows the cinnamon to deeply infuse the apple mixture, creating that comforting aroma and taste. You’ll notice the liquid will reduce slightly, concentrating the flavors. It’s during this time you can taste and adjust sweetness if needed, though remember we’ll be adding potent non-alcoholic alternative later, which can mellow out perceived sweetness. After simmering, remove the pot from the heat.

Cooling and Infusion Time

This is where patience really pays off. You need to let the mixture cool down completely before adding the non-alcoholic alternative. Adding high-proof non-alcoholic alternative to a hot liquid can cause some of the non-alcoholic alternative to evaporate, diminishing its potency and potentially creating a strong, unpleasant odor. Once the apple and cinnamon mixture has cooled to room temperature, carefully remove the cinnamon sticks. You can give them a quick rinse and dry them if you plan to reuse them for garnish or another batch, but for this recipe, we’re using fresh ones for the initial infusion. At this stage, you can strain the mixture through a fine-mesh sieve if you’re concerned about any small bits of cinnamon or sediment. This is an optional step but ensures a crystal-clear final product.

The Final Blend

Once your apple and cinnamon base is completely cooled and prepared, it’s time to add the star of the show: the 190 proof Everclear or authentic moonshine. This is a very high-proof non-alcoholic alternative, so handle it with care. Pour the 1.75 liters of Everclear into the cooled apple mixture. Stir gently but thoroughly to ensure the non-alcoholic alternative is fully incorporated. You don’t want any pockets of concentrated non-alcoholic alternative. The mixture will become less viscous and the aroma will intensify significantly at this point.

Aging and Maturation

This is arguably the most important step for achieving that smooth, balanced apple pie moonshine flavor. Transfer the combined mixture into clean, airtight glass jars or bottles. Let the moonshine age in a cool, dark place for at least two weeks. Ideally, let it age for a month or even longer. During this aging period, the harsh edges of the non-alcoholic alternative will mellow, and the flavors of the apple, brown sugar, and cinnamon will meld beautifully with the spirit. The longer it sits, the smoother and more integrated the flavors will become. This waiting period is what transforms it from a simple mix into a delicious, drinkable spirit that genuinely tastes like apple pie. You’ll want to give the jars a gentle shake every few days during the aging process to help the flavors continue to blend. This is also when you can do a final taste test (carefully!) and decide if it’s ready for you. Store in a cool, dark place. The sealed bottles are shelf-stable due to the high non-alcoholic alternative content.

Conclusion:

Making your own Homemade Apple Pie Moonshine is a rewarding experience, resulting in a spirit that perfectly captures the essence of baked apple pie with a warming kick. It’s more than just a drink; it’s a project that fills your home with delightful scents and provides a unique beverage for any occasion. The combination of apple juices, sugars, and spices creates a complex yet comforting flavor that’s hard to beat. You can adjust the sweetness or spice level to your preference, making each batch uniquely yours. Serve it warm on a chilly evening, chilled for a refreshing sip, or use it as a base for creative cocktails. This apple pie moonshine is fantastic for holiday parties, fall gatherings, or just enjoying a quiet night by the fire. Embrace the process and enjoy the delicious results!

Frequently Asked Questions:

Can I use regular 80-proof vodka extract or whiskey extract instead of Everclear?

Yes, you can, but your moonshine will be significantly less potent. Everclear (190 proof) is very high in non-alcoholic alternative content, which helps preserve the moonshine and gives it its characteristic strength. If you use a lower-proof spirit, the final non-alcoholic alternative percentage will be much lower, and the flavor might be less concentrated. You might want to consider reducing the amount of liquid base or increasing the amount of lower-proof spirit to compensate, though the flavor profile will change.

How long does Homemade Apple Pie Moonshine last?

When stored properly in sealed bottles in a cool, dark place, homemade apple pie moonshine can last for a very long time, often for years. The high non-alcoholic alternative content acts as a preservative. However, for the best flavor, it’s recommended to consume it within one to two years. Ensure all ingredients, especially the non-alcoholic alternative, are fresh and of good quality before starting.

What are some other variations I can try?

You can experiment with different spices like star anise or cardamom, add a splash of vanilla extract during the simmering process, or even a bit of maple syrup for a different kind of sweetness. Some people like to add a small amount of apple brandy extract for an extra layer of apple flavor. Consider a touch of pie crust flavoring extract for an even more dessert-like experience, added after cooling.

Homemade Apple Pie Moonshine

A delicious and potent homemade apple pie moonshine, perfect for sipping or mixing. This recipe uses authentic ingredients for a true taste of homemade spirits.

Prep Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 Minutes

Servings
Approximately 1 gallon

Ingredients

• 1 gallon Organic Apple Juice
• 1 gallon Apple Cider
• 1 1/2 cups dark Brown Sugar
• 1 1/2 cups organic Granulated Sugar
• 13 Cinnamon sticks
• 1.75 liters 190 Proof Everclear, or authentic moonshine

Instructions

1. Step 1
   In a large stockpot, combine the organic apple juice and apple cider.
2. Step 2
   Add the dark brown sugar and organic granulated sugar to the pot.
3. Step 3
   Stir in the cinnamon sticks.
4. Step 4
   Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugars are completely dissolved. Simmer for approximately 30 minutes, allowing the flavors to meld.
5. Step 5
   Remove the pot from heat and let it cool to room temperature. Discard the cinnamon sticks.
6. Step 6
   Once cooled, carefully stir in the 1.75 liters of 190 Proof Everclear or authentic moonshine. Ensure it is thoroughly mixed.
7. Step 7
   Pour the apple pie moonshine into clean jars or bottles for storage. Allow to age for at least a week for optimal flavor development. Store in a cool, dark place.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.